tag:blogger.com,1999:blog-7452207798550129491.post3901963319295708833..comments2024-02-13T03:29:50.971-07:00Comments on Knitty baker: Alpha Bakers: GingersnapsJennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7452207798550129491.post-61846932778349501882015-01-31T18:37:47.937-07:002015-01-31T18:37:47.937-07:00Your calculations are a bit mind-boggling :) I lov...Your calculations are a bit mind-boggling :) I love your backdrop in the top picture and of course your cookies are lovely looking.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-78189493479188765322015-01-29T13:11:08.302-07:002015-01-29T13:11:08.302-07:00Gorgeous!
It is really interesting reading about ...Gorgeous!<br /><br />It is really interesting reading about the high altitude adjustments.Nicolahttps://www.blogger.com/profile/09276278631468370980noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-80545264866127230332015-01-28T01:29:40.718-07:002015-01-28T01:29:40.718-07:00You cookies and picture are beautiful! I love lea...You cookies and picture are beautiful! I love learning about the adjustments you make for altitude. Jillhttps://www.blogger.com/profile/02211403603601565643noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-49399043573639526082015-01-27T07:13:21.939-07:002015-01-27T07:13:21.939-07:00Yes, I'm on the verge of joining Weight Watche...Yes, I'm on the verge of joining Weight Watchers, and I can't imagine how to count my points while baking like this. Baking 1/3 of the recipe is one way to hold back. Good job Jenn.Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-21982584362478447522015-01-27T02:23:14.830-07:002015-01-27T02:23:14.830-07:00Jenn, February is start of the Seville season aro...Jenn, February is start of the Seville season around here but the weather has been so odd that anything is possible. Here's a source http://www.ripetoyou.com/storeVickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-77695836190360194832015-01-26T23:50:45.613-07:002015-01-26T23:50:45.613-07:00ok all that talk about adjustments for high altitu...ok all that talk about adjustments for high altitude made my head spin. you have to do so much math to bake! not just the altitude adjustments but then you cut everything down into little portions! wow. anyways your cookies look perfect so obviously you know what you are doing, ms. math lady. :) evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-86919717785971301972015-01-26T20:58:23.330-07:002015-01-26T20:58:23.330-07:00Hi Jenn, thanks for your kind comments. Yes, a qu...Hi Jenn, thanks for your kind comments. Yes, a quadruple batch was too much for my plastic mixer blade. The dough really DIDN'T hold together without the egg--that's why I had Smitty pressing the sugar-flour-butter mixture together into "baseballs" and wondering why in the heck it wasn't working???? <br /><br />(www.artfuloven.com for the whole tale)Michele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-63450586247888430522015-01-26T16:57:05.717-07:002015-01-26T16:57:05.717-07:00Three cheers for golden syrup - it's one of my...Three cheers for golden syrup - it's one of my favorite finds. <br /><br />Don't you love how easy it is to scale Rose's recipes down? I wish every recipe included gram weights. Lovely photos, as usual. I can't believe you can't taste the ginger in this recipe - you spicy thing you ;). Great post - hope you'll stop by to see mine.<br /><br />Patricia @ ButterYum<br />http://www.butteryum.org/roses-alpha-bakers/2015/1/25/tbb-gingersnapsPatricia @ ButterYumhttp://www.butteryum.orgnoreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-9728224110206931692015-01-26T14:17:50.507-07:002015-01-26T14:17:50.507-07:00Thanks Kim! I adjust recipe in thirds for portion ...Thanks Kim! I adjust recipe in thirds for portion control. I am the person who eat most of these things and there's no way I can eat a whole recipe. I still have 1/2 a panettone in the freezer.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-2185657628200702292015-01-26T13:16:16.713-07:002015-01-26T13:16:16.713-07:00Jenn you are amazing with your math and your adjus...Jenn you are amazing with your math and your adjustments. You are so good at it. Look how beautiful your cookies look. May I ask why you cut your recipes in thirds?Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-20728673441143575502015-01-26T07:59:32.360-07:002015-01-26T07:59:32.360-07:00Beautiful photographs of great looking cookies! I...Beautiful photographs of great looking cookies! I always wondered about the high altitude baking instructions.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-73180015969526759822015-01-25T20:08:12.467-07:002015-01-25T20:08:12.467-07:00Your cookies are so lovely, I got no cracks! Your...Your cookies are so lovely, I got no cracks! Yours are much prettier than mine. I didn't find the ginger quite strong enough. Do love the recipe, though. Happy Baking, Jenn! Michele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-73304488043843399602015-01-25T18:10:09.163-07:002015-01-25T18:10:09.163-07:00Your photos look so beautiful! I always enjoy comi...Your photos look so beautiful! I always enjoy coming to your blog and admiring all your photos! Beautiful cookies! faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-47475885876229627712015-01-25T16:42:27.276-07:002015-01-25T16:42:27.276-07:00ב''ה
I used fresh ginger and thought that...ב''ה<br /><br />I used fresh ginger and thought that was why the ginger flavor was weak. I didn't get nice cracks like yours.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-90263123145100338122015-01-25T16:07:35.672-07:002015-01-25T16:07:35.672-07:00Math class, LOL! 2 days for 30 cookies?!? Wow.Math class, LOL! 2 days for 30 cookies?!? Wow.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-55289684152109486592015-01-25T14:08:33.563-07:002015-01-25T14:08:33.563-07:00Every time I come to your blog, I know I will be i...Every time I come to your blog, I know I will be in a math class... LOL - they look amazing. They were a hit over at Casa P ... they lasted 2 days tops. I cannot get away with 1/2 cookie recipes over here... both, my husband and stepson, love them too much. They would revolt.Anonymoushttps://www.blogger.com/profile/13185483325188799760noreply@blogger.com