tag:blogger.com,1999:blog-7452207798550129491.post4280894166765150480..comments2024-02-13T03:29:50.971-07:00Comments on Knitty baker: Lemon CurdJennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7452207798550129491.post-83515482853621512532012-12-10T18:14:50.738-07:002012-12-10T18:14:50.738-07:00No! This one is done in 10 minutes, so fast. Worth...No! This one is done in 10 minutes, so fast. Worth getting the book, ECL! I just got mine used on amazon, $10 and in good condition.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-42832907701781046092012-12-10T16:46:35.387-07:002012-12-10T16:46:35.387-07:00so did you have to stand at the stove stirring con...so did you have to stand at the stove stirring constantly for half an hour? that's how i remember rose's recipe, which is why i never make lemon curd anymore! i love your photos, and your whole wheat bread looks so yummy too. congrats on a successful curd!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.com