tag:blogger.com,1999:blog-7452207798550129491.post4330328487638732349..comments2024-02-13T03:29:50.971-07:00Comments on Knitty baker: ABC: No-Knead Cherry Pecan BreadJennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7452207798550129491.post-74079025553344537832013-08-08T00:02:58.709-06:002013-08-08T00:02:58.709-06:00This looks wonderful...and such great pictures too...This looks wonderful...and such great pictures too! :)julie@thesimpleveganistahttps://www.blogger.com/profile/06835480928169723408noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-89212059152851009942013-03-12T08:40:17.108-06:002013-03-12T08:40:17.108-06:00Thanks for the info on KA AP flour. I didn't u...Thanks for the info on KA AP flour. I didn't use their AP flour brand so now I know I should or do a substitute to bread flour.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-37432552351949163562013-03-11T09:05:55.654-06:002013-03-11T09:05:55.654-06:00I love the look of your brown crust! Somehow mine ...I love the look of your brown crust! Somehow mine was not as brown, but the bread was so good! I can't stop eating it! Made only half a recipe, and finished it in a day!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-83485074465296478172013-03-09T06:45:47.435-07:002013-03-09T06:45:47.435-07:00Wow, what a pretty looking loaf! No chocolate in m...Wow, what a pretty looking loaf! No chocolate in mine as well (not so boo haha) Really nice loaf and the shot with the pecans showing is just yummy!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-86373213645690074342013-03-08T19:40:31.342-07:002013-03-08T19:40:31.342-07:00Your bread looks great! I wonder about the sour ta...Your bread looks great! I wonder about the sour taste - mine didn't taste sour at all (I used the website recipe, not the one on the blog.<br />The reason, why the KA recipe uses AP flour and not bread? King Arthur's AP flour contains 12% protein, more than many other store bought AP flours. And that is basically like bread flour (12-15% protein.)<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-10483291847051426132013-03-07T00:38:33.226-07:002013-03-07T00:38:33.226-07:00Interesting about the sour taste. I wonder if the...Interesting about the sour taste. I wonder if the sour results are from the dough picking up yeast in the air during that long ferment. Good job!Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-45132901535018135962013-03-05T05:34:00.228-07:002013-03-05T05:34:00.228-07:00Two words Jenn - HONEY BUTTER! Yum...Two words Jenn - HONEY BUTTER! Yum...Anonymoushttps://www.blogger.com/profile/13185483325188799760noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-82828044827306845012013-03-04T20:30:46.192-07:002013-03-04T20:30:46.192-07:00Gorgeous loaf, Jenn! The big chunks of pecans look...Gorgeous loaf, Jenn! The big chunks of pecans look nice in the bread (even though I can't eat them). Interesting you mention the 'sour taste'. One of my coworkers is getting into bread baking so I shared this recipe with him. We both baked this bread over the weekend and exchanged samples at work today. His had a slight sour note while mine didn't, even though we both followed the recipe on the blog.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com