tag:blogger.com,1999:blog-7452207798550129491.post6336825566264589046..comments2024-02-13T03:29:50.971-07:00Comments on Knitty baker: HCB: Angel Food CakeJennhttp://www.blogger.com/profile/11717898669803221775noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7452207798550129491.post-51854495490139767882011-10-15T13:46:57.495-06:002011-10-15T13:46:57.495-06:00Four attempts! You are tenacious. So sorry you and...Four attempts! You are tenacious. So sorry you and Angel Food Cake aren't seeing eye to eye, but maybe someday in the future you can strike an accord.evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-29085770059416723102011-10-12T20:33:09.575-06:002011-10-12T20:33:09.575-06:00I feel your angel food cake pain. But this one lo...I feel your angel food cake pain. But this one looks pretty good! I agree--you can call it a success; then when you come back to the recipe, it's just another cake, not a major challenge.Mariehttp://weekendviands.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-11173913491703322962011-10-11T16:31:56.838-06:002011-10-11T16:31:56.838-06:00Who cares what it looks like? Angel food cake tast...Who cares what it looks like? Angel food cake tastes divine. I've never tried chocolate in it before; now I want to go bake one.<br /><br />You might look at a cookbook called <i>The New Best Recipe</i>. This book leaves nothing to the imagination—they will tell you exactly what to do. I've used this recipe many times and loved it—they have so many great tips. It still takes practice, though, ugh.Diannahttps://www.blogger.com/profile/09517246579704472278noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-4094071862617593022011-10-11T13:34:44.590-06:002011-10-11T13:34:44.590-06:00Definitely worth the effort, I've had my chanc...Definitely worth the effort, I've had my chances before too with briyani, took me about 5 trials to get it right. The cake looks delicious. Nice photo.Alihttp://myfudo.comnoreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-52803825745036142702011-10-11T01:12:55.310-06:002011-10-11T01:12:55.310-06:00A+ for determination! Does this have the grated c...A+ for determination! Does this have the grated chocolate?Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-21676759341306039722011-10-10T22:45:20.642-06:002011-10-10T22:45:20.642-06:00Wow! You are committed! I think you more than dese...Wow! You are committed! I think you more than deserve to move on!Jessica - The Novice Chefhttps://www.blogger.com/profile/04623827019417360873noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-23716995178033515362011-10-10T18:01:26.673-06:002011-10-10T18:01:26.673-06:00ב''ה
Wow, three tries! Keep on truckin...ב''ה<br /><br />Wow, three tries! Keep on truckin'<br /><br />Too bad you were not able get it to come out perfect. It really is a very pretty cake when it comes out right.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-52822448483662198832011-10-10T11:29:53.860-06:002011-10-10T11:29:53.860-06:00These are one of those cakes that never appeal to ...These are one of those cakes that never appeal to me, either making it or eating it... so, blah in my book.<br /><br />Like Hanaa said... call it even and done...I would have done it once and that is it. Hats off to you for continuing to press on.. I know the feeling of not wanting to be beaten by egg whites ha!Monicahttp://www.sweetbitesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7452207798550129491.post-2802137181662870482011-10-10T10:04:32.364-06:002011-10-10T10:04:32.364-06:00I think after 2 or 3 times you’re allowed to strik...I think after 2 or 3 times you’re allowed to strike it off your list, so kudos for trying it 4x. Usually when an angel food cake sinks it’s because it’s under backed (I found the same to be true for chiffon cakes). It could also be the altitude (might be worth googling just for kicks and giggles). I’m glad you liked the taste so enjoy your (almost) fat-free dessert :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com