This is the first time I purchased rhubarb. It's not a staple in the house. I can't even remember the last time I had a rhubarb des...

I have been absent from FFWD for a while. The last time I participated was March 10 for the Beggar's Linguini . YIKES! Realizing tha...

We don't eat a lot of pasta, so when I saw this on the schedule, I thought I'd skipped it. But then  after speaking to my HCB/FFW...

This week's selection from FFWD is short ribs in red wine and port. I was looking forward to this recipe. I have never cooked with shor...

This week's selection from French Fridays with Dorie  is Green Beans with Pancetta. I have only used Pancetta once - a long time ago - ...

I was a little apprehensive about this week's selection. Mostly because the ingredients is all 100% chicken. I have nothing aga...

I heart mushrooms. That's right. As cheesy as that sounds, I really do love mushrooms. Love it so much that I have cremini almost every...

Would you believe me if I told you that I made both My Go-to Beef Daube and Leek & Potato Soup but forgot to take pictures of them? ...

This is Sweet & Spicy Cocktail Nuts from Dorie Greenspan. It is so easy to make and so good. Dorie said that this is one of those reci...

I have never made a whole roasted chicken before. I have made roasted turkey once for Thanksgiving, and have always had turkey for Thanks...

This is Potato Gratin from Dorie Greenspan's Around My French Table. I made 1/2 recipe and ended up baking it in a small pyrex contai...

This is Marie Helene's Apple Cake from Dorie Greenspan's Around My French Table. I made 1/2 a recipe and baked in a 7 inch pan...

Dorie Greenspan just released a new cookbook: Around My French Table  and soon thereafter a new club  was formed with the goal to to cook an...