I was looking forward to making this cake. The name of this cake is just so cute and it looks so adorable, with its shiny glaze and flat t...

I was really looking forward to this cake. So much so that I started ripening the banana 5 weeks ago. This being the summer season, the ba...

I made Genoise Classique last weekend - recipe from The Cake Bible. Initially, I split the recipe in half and baked in a 7 inch pan. The gen...