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Sunday, December 18, 2011

Chocolate Madeleines


I have made madeleines several times but this is my first time making the chocolate version.

Rose said that since this version used melted chocolate, the texture is heavier and not as airy as the non-chocolate version.

She was right.


Even denser, these little cakelets are still pretty airy. And chocolate-y. Good enough for a chocolate fix.


Tea for one. Why not? :)


Recipe can be found in Rose's Christmas Cookies.
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6 comments:

  1. VickiDecember 18, 2011 at 10:41 AM

    These look delicious! We love madeleines with tea. I've made Flo's. Will definitely give Rose's a try. Don't you just love her cookie book?

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  2. evil cake ladyDecember 18, 2011 at 6:21 PM

    So many RHC bakers have gushed about her cookie book--I have to find it! I love your four madelines prettily arranged on that silver tray--lovely.

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  3. EboniDecember 18, 2011 at 8:47 PM

    Yummy! Nice job!

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  4. JennDecember 19, 2011 at 3:12 PM

    Vicki, I love her cookie book a lot. I want to bake through it. I made rugelach yesterday - so good. Will post later this week.

    ECL, the book is worth the $. Every cookie has a photo and they all look so good.

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  5. HanaaDecember 19, 2011 at 4:32 PM

    They look great, Jenn. I recently bought a madeleine pan and I have the book. Hmmm... :o)

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  6. cocoa and coconut December 20, 2011 at 4:55 AM

    They look wonderful..so light and fluffy! I love normal madeleines and I think the chocolate version would be even better.

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