I love bread making. I don't know why and can't really explain it. There is just something calming about it. Perhaps it's wor...

This bread rocks . That is how hubby and I feel when we took our first bites. We couldn't even wait for the 2 hour cooling period a...

As I am trying to fit baking back into my weekend life, it occurred to me that I might be out of practice. Rose's recipes, as much as...

My hubby is vegan. He has been vegan for several years now and he's doing a version where he's not eating any added oil. So no ol...

This is a redo of the caramel buns. I made another 1/2 recipe of the brioche and the caramel. The purpose is to try to redo the caramel...

These are fantastic. They are better than anything I have ever had or have ever made. They are not too sweet, even with the caramel on...

Oh dear, what have I gotten myself into... In addition to baking through The Baking Bible, the Alpha Bakers decided to bake through The...

Aye, we are making full recipe this week, matey! We are making this bread to celebrate Tu B'Shevat. As our fearless leader, Marie W...

I love panettone. Before I knew how to bake, a long time ago when my oven was used for pots and pans storage, I used to get panettone at ...

Now that it's getting cooler I am finding myself baking more on the weekends. This weekend I wanted to make these soft pretzels from ...

This is fruit-filled jam thumbprint from Peter Reinhart's Artisan Bread Every Day. I made 1/3 recipe.

I have been wanting to make bagels for a while now and finally did a couple of weekends ago. It is an easy recipe but it does take two da...

Hello ABC-er! I'm sorry I've been so absent lately. I actually made the Blueberry Hand Pies last month but never got around to pr...

This bread is my new love. I have been making it for several weeks now. Another winner from Jim Lahey's My Bread book. This is calle...

I can't believe it's been a month since the Boston Cream Pie and is now time to bake again for ABC. I do love this monthly sched...

I have tried this bread before, back in 2009 when I first started baking. It turned out terrible! I can't remember the specifics now ...

I have been making Ciabatta from Peter Reinhart's Artisan Bread Every Day  several times now. The recipe makes 2 large loaves of ciab...

We had our first snow last week. It was cold. I am so not ready for the cold and the snow. Though it does make for pretty pictures... ...

Last week, ECL asked me if I want to come out of retirement to be a part of the travelling spoon. What is the travelling spoon? A fe...

This is my go-to banana bread recipe. I like it so much I have never tried any other banana bread recipes. I got this recipe from a...