We are finally baking Pizza Rustica - YAY!
I have wanted to make this since the book came out. I had even thought to ask Marie to put this on the schedule last year, because I really want to make it. But then I keep forgetting to send the email or post a comment about it (I guess that means I don't want it that badly). In the end, I never sent a request and figured oh well, I'll just wait for it to come on the schedule. And now it's here. And it's sort of good timing too. I've been sick for 2 weeks and when I felt better last weekend I decided to bake this a week ahead.
I don't know why I want to make this, since I'm not a big fan of things with a lot of cheese. I don't have anything against cheese, just don't find food with mainly cheese as filling very interesting. I think the name intrigue me. Pizza Rustica. Sounds very elegant and yummy. Also, the picture in the book makes it look so appealing. At any rate, I want to make it for the sake of making it and not really much for eating it.
And Marie, I made the full recipe. It was not by intention. I had written down the ounce amount of ricotta, mozzarella, and soppressata that I need for a 1/2 recipe. But there is no such thing as small portion of ricotta or mozzarella at the grocery store I went to, so I ended up buying and making the amount for a full recipe.