I love pizza. Hubby does too - he said I make the best pizza in the world. I know he's exaggerating (maybe not in the world but in town) - but is sure nice to hear :).
We have pizza pretty often, not so much in the summer but in the winter every other week we have pizza.
But this past weekend I was craving pizza and goat cheese, which is odd because I do not like goat cheese (and no I'm not pregnant or anything like that). This is just a craving. Plain hunger craving when I went grocery shopping.
So I made my usual pizza dough and topped it with sauteed mushroom, goat cheese, grape tomatoes, and kale.
It is so good.
My go-to pizza dough is from Williams Sonoma. I've tried other recipes but I keep coming back to that one. It is easy and really good. Even if I mess it up sometimes, it still turned out great. Like this time, somehow I couldn't roll it out to be as thin as usual.
