How can a recipe that spans 5 pages and has 4 components be considered quick & easy? I was so confused. Especially this recipe calls for making beurre noisette, which I love. But it does make a lot of dishes. I have half a sink full of dishes by the time I finished the shortcake. I took a look at the Q&E list on page 545 of the book and it listed Lemon Posset Alma (page 116), a variation of lemon posset without the shortcakes as the quick & easy. Okay, now that makes sense. So the shortcake is a close cousin, once removed, of the Q&E Alma :).
In all the madness of gawking at the empty shelves, I forgot to buy eggs and heavy cream. I only have 2 at home, enough for 1/2 a recipe. Really. For once I want to make the whole thing and I have to make 1/2. Not happy. I am really lazy to go to the grocery store on Saturday just to get eggs. I was planning to hibernate: bake, knit, eat, sleep. So I proceed with 1/2 recipe and defrosted leftover heavy cream.