Tuesday, May 14, 2013
Golden Cola Syrup
I had this idea that I want to try making homemade soda. I don't drink soda on a regular basis but every now and then I have a craving so I'd have a glass of coke/pepsi or buy one of those fancier and "supposedly" healthier soda from fancy grocery stores.
So I borrowed The Artisan Soda Workshop and Homemade Soda from the library. Flipping through both cookbooks, I opted to try the Golden Cola Syrup from Homemade Soda.
Posted by Jenn at 8:00 AM 3 comments:
Thursday, May 9, 2013
Open-Faced Designer Apple Pie
Man, I have been slacking lately! Has it really been over a month since my latest post?
I am having a writer's block. I have several draft posts pending. They are populated with the photos. All I need is the words. But that's the problem. The words. I don't know what to write and don't feel like writing. Today I saw a post on The Kitchn on a new cookbook, Plum. The few pictures there look so yummy and makes me want to eat and take pictures and heck, I remember I haven't blogged for a while (do you follow the train of thought there? :)). So here is a new post - sort of.
I made this yummy pie back in February (!) for a potluck at a friend's house. The recipe is from The Pie & Pastry Bible by Rose Levy Beranbaum. I bake a lot from Rose's recipes. Her books are my go-to recipe. Not because they are easy. In fact, Rose's recipes usually requires extra step, more time, and more dishes - sometime of them produce a lot of dishes. I go to Rose because her recipes are stellar in taste and very detailed in instruction.
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