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Wednesday, August 7, 2013

ABC: Raspberry-Almond Braided Bread

Hello ABC-er! I'm sorry I've been so absent lately. I actually made the Blueberry Hand Pies last month but never got around to processing the photos and posting! I will add the photos to my next ABC post.

For this bread, the recipe yield 2 breads and they looked huge! So I made 1/2. I was so excited about it. It looked and sounded so good and I figured I could use my stash of homemade lemon curd that I made earlier this year. Except, the lemon curd had turned bad. The top part has turned brown and the consistency is more like lemon butter. Also, the lemon smell is totally gone. So I had to throw it away. Sniff sniff....

I didn't feel like going to the store just to get lemon curd, so I improvised. I cooked a couple of handfuls of frozen raspberries with some sugar. I didn't measure any of them, just sort of eye-balled it.