I am becoming a vegetarian. Ovo-lacto vegetarian because I'm still including eggs and dairy product in my diet. On the weekends when we go out to eat, I sometimes morphed into a pescetarian because I often order fish.
It all started about 2 years ago. After reading several articles by Michael Pollan on the NY Times's website (here and here). We really liked his philosophy "Eat food. Not too much. Mostly plants."
So we started adding more vegetables into our diet and it worked really well. Then we thought that maybe we should try to become vegetarian.
I lasted 2 days.
I was miserable. I didn't enjoy what I eat and I missed meat. But I think switching overnight was a big mistake. It was just too much. And especially since I didn't really know how and what to cook that doesn't include any form of meat.
