These pastries are simply so good!
I had made a batch of puff pastry back in March. For no reason other than I want to make it. When I got the Pie & Pastry Bible a couple of years ago I made puff pastry, roll it out and bake it, in the hopes of making napoleon. I didn't weigh down the pastry correctly so they all bake up and puff up all over the place. My napoleon turned out great in the taste department, but it's very rustic in the looks. Kinda like how a street looks after harsh winter, with pot holes and bumps all over the place.
