Another winner from Jam It, Pickle it, Cure It book by Karen Solomon. I borrowed this book from the library last month and made the Lemon Curd. I have bought a copy of it and marked off all the recipes I want to make from it.
Gravlak is a Nordic dish made of raw salmon, cured in salt, sugar, and dill. I have never heard of this before. The only form of cured salmon I know is smoked salmon. I love smoked salmon but it is a bit pricey and often too salty, so it is not something I get to enjoy often.
Gravlak is not exactly the same as smoked salmon. But you do get the same salty salmon taste and similar texture. It is cheaper and less salty so is a winner in my book.
