This is one of my favorite pasta dish. When I say favorite I mean that I used to make this a lot. I had since forgotten about it. Last weekend, feeling like having pasta for lunch. Since spaghetti and meat balls is out of the option now, I started looking at my recipe book for other pasta recipes and stumbled upon this one.
And it is so easy to make. The original recipe only calls for garlic and not onions, but I like onions so I added some.
Saute the onions until they look a bit wilted.
Then add garlic and red pepper flakes.
Continue sauteeing until the garlic is lightly golden.
