This is Marionberry Turnover from the Pie & Pastry Bible. The crust is Rose's yummy-licious Flaky Cream Cheese Crust. In the book, Rose gave the option to use apples, cherries, raspberries, blueberries for filling. But I thought I'd try to use the yummy marionberry.
I made 1/2 recipe which was supposed to yield 12 mini turnover. I ended up with 15 :). Something's wrong with the math there but no one's complaining though, as these are so good.
Now for next time, I might actually follow the instruction and make one with apples, or blueberries. The possiblities are endless!
Oh man they look good and this coming from someone that does not like pie or fruit with sweet anything!
ReplyDeleteThese look excellent--and I still have a bag of marionberries in my freezer.
ReplyDeleteMarie
Oh my... this is making me very hungry! Delish.
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ButterYum
your photos are gorgeous, and your marionberry turnovers look delicious!
ReplyDeleteJust gorgeous! I want one, right now, right this very minute!!! :)
ReplyDeleteOh, my! These are so gorgeous!
ReplyDeleteב''ה
ReplyDeleteI bought the pie and pastry bible but have been so busy with all the other baking that I have not even cracked it open!
Those look delicious!
hey jenn, are you on the ravelry? my username is the same: evilcakelady
ReplyDeletenever have i seen a more beautiful marionberry wound! seriously, the turnovers are gorgeous!
ReplyDeleteI had intended to come in and view your hachis parmentier, but got distracted by the marionberry pies. Excuse me while I go mop up my salivation. Those pies look divine!!!
ReplyDeletethat looks wonderful!!!
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