Tuesday, December 28, 2010
FFWD: Spiced Butter-Glazed Carrots
In my defense, it was late and I got lazy, thinking that I would just take pictures of the leftover the next day, which of course never happened. Note to self, next time, just take a picture anyway, even if it's a crummy quality, because having some pictures is always better than no picture.
The beef daube was very good. It made me think of Julia Child's Boeuf Bourguignon. The only difference that I noticed was the turnips and the lack of pearl onions. The leek potato soup was good as well. Nothing special, but hearty, and it's a good thing to come home to a bowl of warm soup after a long day.
Anyway... I digress. Let's move on to this dish, shall we?
Very good and tasty. And healthy to boot. I made this with 6 carrots because that's all I have but next time I'll make a bigger batch of it.