Short post today. I just wanted to share some pictures on the marshmallow that I made a couple of weekends ago.
I am not a big marshmallow fan. But I am curious about making it. There's a recipe for it in one of my cookbooks: Jam It, Pickle It, Cure It. I've made several recipes from this book and they turned out successful so I thought I tried.
It was pretty easy recipe. I have to warn you that these are dangerous. They are so fluffy and lightly sweet that you want to eat the whole pan. I quickly share some with friends and neighbors.
There are several bloggers out there who have made this exact recipe and posted their adaption. I posted their links below.
Other Marshmallow Recipes that looks good:
Springy, fluffy marshmallows at Smitten Kitchen
Homemade Marshmallow Recipe by David Lebovitz