Monica and I got to talking about, well, baking and HCB and cooking, and she mentioned wanting to start a new savory club and asked if I will join up. I said YES. Fast forward to present time, today is the launch weekend of Gutsy Cooks. YAY!
1st up on the menu is these yummy Potato Skins with Cheddar and Bacon along with Baked BBQ Wings. I am of the opinion that anything with bacon must be good.
Once the potatoes are tender, cut the top third of the potatoes, spooned out the insides to be mashed and combined with milk and butter. Then mixed with the pre-cooked bacon bits, I added gruyere instead of cheddar as I prefer gruyere. Into the oven it went with the wings, for 30 minutes.
YUM! Love both dishes. The potatoes were a bit heavy (I think I was pretty liberal with the milk and cheese :) so we had some leftover wings, which I took to work the next day. They were better the day after too!