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Thursday, June 2, 2011

FFWD: Warm Weather Vegetable Pot Au Feu

I have been absent from FFWD for a while. The last time I participated was March 10 for the Beggar's Linguini.

YIKES!

Realizing that, I thought I better start cracking so I made both the Vegetable Pot Au Feu and the Roasted Rhubard last weekend.

I was a bit apprehensive about this soup. When I make mixed vegetable soup like this it's usually tomato based. I think I once made a pesto based soup. It wasn't very good so we went back to the tomato based ones. But I thought I should give this pot au feu a try. Why not!

The soup is very easy to put together. Dorie said that her recipe should be a base or guidelines and we should feel free to expand or experiment as we wish.

I started with saute-ing the onions for a few minutes. Add in garlic and sliced leeks, sauteed them some more. Then add in the sliced carrots and potatoes, pour the broth in, add salt & pepper and a combo of spices (parsley, thyme, basil, oregano.) Usually for vegetable soup I make it 100% vegan by using vegetable broth, but I ran out, so a combo of vegetable broth and chicken broth is used. I let the mixture come to a boil and then simmer for about 20 minutes, then add in loads of mushrooms (cremini and shiitake) and zucchini. I also got spinach but forgot to add it in - the spinach ended up in salad for dinner :).

Tasting impressions:
Super good!!! The soup has a simple taste and yet it's so refreshing. I love the shiitake mushroom in it, it adds a nice flavor to the broth. Hubby loves it as well, making this soup a winner. This goes into the yummy soup list.

14 comments:

  1. Oh boy.. that does look good, sort of comforting and yummy!

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  2. Very lovely. Even though the weather was on the hot & humid side, I thought it was very refreshing.

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  3. Your picture is lovely! The frilly herbs look pretty on top. I chopped mine, so it didn't have the same visual effect.

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  4. Wow - those photos are stunning !I was hesitant about this one, but Nana knew she would like it from the get-go. We both had success. And now, because you mentioned it, I am craving that "Beggar's Linguine" :)

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  5. Lovely soup, Jenn. I'm a big fan of vegetable soups (all kinds, preferably homemade). I'll bake some bread and come over to your house for some soup :o)

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  6. Looks really good! It was surprising how flavorful the simple soup was.

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  7. Lovely! Is that cilantro or parsley on top? I added cilantro and it took the soup over the top! :)

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  8. Gorgeous photos! We really enjoyed this recipe at my house, and I like that everything was so adaptable.

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  9. Beautiful soup! Jim said he was glad it didn't have tomatoes in, because then he'd only have been able to taste the tomatoes. I guess Dorie knows what she's doing.

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  10. Really looks great! I accidentally skipped forward to the ribs, so I'll have to make this another time.

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  11. Your pictures are fantastic! This one's definitely a keeper

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  12. Your soup looks delicious. Makes me hungry for it, right now.

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  13. Welcome back to FFwD, Jenn! Your soup looks delicious. The shiitake mushrooms were wonderful in it, weren't they?

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  14. your photography is amazing! glad you liked it!

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