Since there were some confusion about which cakes I have left, I thought I posted the remainder of the baking schedule. Hopefully this will make all of you even more excited, :).
The schedule is not 100% set, meaning that I'm open to schedule swap (I try to space out the 5 remaining chocolate cakes and the 3 cheesecakes.) I do want to end with the Bernachon Pale d'Or as the last one. It's the cake on the cover of the book, I thought it fitting that it'd be the culmination :).
Jul 11: Free Choice
Jul 18: Chocolate Tomato Cake with Mystery Ganache (p.87)
Jul 25: No-Bake Whipped Cream Cheesecake (p.257)
Aug 1: Plum Round Ingots (p.319)
Aug 8: Free Choice
Aug 15: German Chocolate Cake (p.137)
Aug 22: White Gold Passion Genoise (p.173)
Aug 29: Coffee Chiffonlets w/ Dulce de Leche Whipped Cream (p.334)
Sep 5: Free Choice
Sep 12: Deep Chocolate Rosebuds (p.355)
Sep 19: Ginger Cheesecake with Gingerbread Crust (p.252)
Sep 26: Individual Pineapple Upside Down Cakes (p.339)
Oct 3: Free Choice
Oct 10: Angel Food Cake (p.154)
Oct 17: Molten Chocolate Souffle and Lava Cakes (p.359)
Oct 24: Peanut Butter Ingots (p.317)
Oct 31: Free Choice
Nov 7: Pure Pumpkin Cheesecake (p.247)
Nov 14: English Gingerbread Cake (p.75)
Nov 21: Bernachon Pale d'Or Gateau (p.107)
I love seeing this list--I can see and taste every cake on this list. Each was an adventure for me, and will be for you too.
ReplyDeleteomgosh, i can't believe we'll be going on until november! i'm glad we're stretching this out as i will miss this way too much when we're done, but at the same time, november seems like such a long time! i hope that makes sense. i'm not complaining :)
ReplyDeleteseeing the whole schedule laid out is cool--helps me to plan. also, i must not have marked that you haven't done the choc rosebuds bc i was going to do them this weekend. phew! now i can save those for the group and do one of the many sponge type cakes on my list i've been avoiding :)
ב''ה
ReplyDeleteThank you for posting this, it was very helpful!