I have made madeleines several times but this is my first time making the chocolate version.
Rose said that since this version used melted chocolate, the texture is heavier and not as airy as the non-chocolate version.
She was right.
Even denser, these little cakelets are still pretty airy. And chocolate-y. Good enough for a chocolate fix.
Tea for one. Why not? :)
Recipe can be found in Rose's Christmas Cookies.