This is the last cake I have to blog about. I made this back in April 2010 but somehow never blogged about it.
I vaguely remembered this being an easy cake to put together. It was pretty plain and was not a favorite. I prefer my butter cakes to have some sour cream in them. It makes them softer and the flavor is better with sour cream.
That being said, this cupcakes is anything but boring and it's because of the neoclassic buttercream. I made the orange flower water version but with the addition of orange oil. The combo brings buttercream to a new level.
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